Useful Links
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Food Safety
Listing of consumer-, food safety- and health- related links.
Michigan State University
MSU
Extension
MSUE Emergency Management
MSU Product Center
for Agriculture and Natural Resources
Dept. of Food
Science and Human Nutrition
National Food Safety and Toxicology
Center
ReportFoodPoisoning.com
Family
Consumer Science
Michigan Team
Nutrition
Food Safety Policy Center
Project FRESH
Environmental
Protection Agency, Region 5
Michigan Department of Natural
Resources
Michigan Environmental Science Board
Michigan Legislature
Top Sites
Agricultural
Research Service News and Information Image Gallery
Awesome pictures of plants, animals, crops,
research, fruits, vegetables, etc. For more pictures, follow the
link to the USDA Photography Center.
Federal
Consumer Information Center
Click on "Food" to view the food-related educational materials that
can be ordered from the Government Printing Office in Pueblo, CO.
Html and PDF versions are available for quick viewing.
Fight
Bac!
Colorful brochures and fun graphics help consumers, educators and
media learn how to fight foodborne illness. Check out the Bac! Store
for fun food safety-related items.
Food
Safety Web
This site serves as a stepping-stone to food safety information and resources
so you can find the information you need quickly
National
Agricultural Library
Providing food safety information to educators, industry, researchers
and the general public
National
Center for Home Food Preservation
The Center was established with funding from the Cooperative State
Research, Education and Extension Service, U.S. Department of Agriculture
(CSREES-USDA) to address food safety concerns for those who practice and
teach home food preservation and processing methods.
National
Food Safety Initiative
Contains a variety of government-generated information on food safety
for the food industry and food consumers.
Thermy
Fun, educational site that focuses on the cooking temperatures that
are needed to ensure food safety. It also talks about the different
types of thermometers and why food color does not indicate that the minimum
internal temperature has been reached.
U.S.
Centers for Disease Control and Prevention: Foodborne Infections
Accurate, up-to-date information about foodborne infections.
Find out what a foodborne illness is, how consumers can protect themselves
and when people should see a doctor.
USDA
Food and Nutrition Information Center
Provides a comprehensive listing of information available on food
and nutrition-related topics that include food composition, dietary supplements,
child care nutrition, Women Infants and Children (WIC), food safety and
healthy school meals.
USDA Agricultural
Marketing Service
Provides marketing information for the agricultural industry and updates
on the cotton, dairy, poultry, fruit and vegetable, livestock and seed,
science and technology, tobacco, transportation and marketing, and civil
rights programs.
USDA
Animal and Plant Health Inspection Service
Addresses hot topics regarding animal and plant health. Find
information on aquaculture, biotechnology, trade, excluding pests and
animal welfare.
USDA
Cooperative State Research, Education and Extension Service
Click on "State Partners" to link to U.S. state extension services,
"Directories" to find specific experts, or "News and Information" for
the latest CSREES news.
USDA Food Safety & Inspection
Services
The Food Safety and Inspection Service (FSIS) is the public health agency
in the U.S. Department of Agriculture responsible for ensuring that the
nation's commercial supply of meat, poultry, and egg products is safe,
wholesome, and correctly labeled and packaged.
U.S.
FDA Center for Food Safety & Applied Nutrition
Contains a variety of information about topics including acidified
and low acid canned foods, biotechnology, cosmetics, dietary supplements,
food additives, foodborne illness, food labeling, nutrition, HACCP, imports
and exports, inspections, compliance, recalls and pesticides.
