Food Laws & Regulations

Michigan Laws and Regulations
National Laws and Regulations

Michigan Laws and Regulations

Emergency Action Plans for Retail Food Establishments

Michigan Unified Food Law, enacted November 8, 2000

Michigan Act No. 262.  An act to amend 1994 PA 451, entitled "An act to protect the environment and natural resources of the state..." enacted June 29, 2000

Michigan Act No. 431.  An act to amend 1998 PA 58, entitled "An act to creat a commission for the control of the alcoholic beverage traffic within this state..." enacted January 9, 2001

Michigan Animal Industry Act, enacted October 21, 2000

Michigan Organic Products Act, enacted October 1, 2001

Summary of the Michigan Organic Products Act (PDF)

Michigan Legislature

Michigan's Right to Farm Act, enacted 1981

Michigan Office of Regulatory Reform

Michigan Public Act Summaries, 1997-present

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National Laws and Regulations

Biotechnology Laws, Regulations, Policies, and Responsibilities

Code of Federal Regulations

• Title 9 Animals and Animal Products
• Title 21 Food and Drugs

  Title 21 CFR 101: Food Labeling

  Title 21 CFR 110: Current good manufacturing practice in manufacturing, packing, or holding human food

  Title 21 CFR 113: Thermally processed low-acid foods packaged in hermetically sealed containers

  Title 21 CFR 114: Acidified Foods

  Title 21 CFR 123: Fish and fishery products

  Title 21 CFR 130: Food standards: General

• Title 40 Protection of Environment

EPA Office of Water Laws and Regulations, Policy and Guidance Documents, and Legislation

HACCP Procedures for the Safe and Sanitary Processing and Importing of Juice: Final Rule Federal Register, January 19, 2001

Labeling of Juices: Final Rule Federal Register, July 8, 1998

National Standards on Organic Agricultural Products and Handling

Pathogen Reduction: Hazard Analysis and Critical Control Point (HACCP) Systems: Final Rule Federal Register, July 25, 1996  


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