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MSUE Food Safety
and Food, Nutrition and Health Areas of Expertise Teams
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Food, Nutrition and Health
Team Accomplishments
2004-2005 Priority Areas and Action Plans
Healthy Youth – Infancy through Adolescence
- Goal 1: Increase the knowledge and
expertise of MSU Extension staff members related to healthy weight
in children.
Objective:
1. Provide training at MSUE fall conference 2004.
2. Provide current information as part Children and Weight: What Communities
Can Do! coalition leadership training.
- Goal 2: Promote MSU Extension
as a key community partner on issues related to childhood weight and
health.
Objectives:
1. Provide training and support materials to increase MSU Extension
staff members’ expertise in community coalition building related
to healthy weight in children.
2. Collaborate with other agencies and organizations in community
coalition building related to healthy weight in children.
3. Assist community coalitions in getting started and/or implementing
action plans by providing small seed grants.
4. Initiate an online evaluation survey of community childhood weight
coalitions in collaboration with extension staff members at the University
of California, Berkeley
Food Nutrition and Healthy AoE: Adult Healthy Lifestyles
Group
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Goal 1: Provide support
for programming in Food, Nutrition and Health.
Objectives:
1. Review curricula and materials available for purchase that would
support programming for Food, Nutrition and Health.
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Goal 2: Provide programming
for EFNEP and FNP participants that addresses the prevention of
chronic disease.
Objectives:
1. Adapt several lessons that focus on prevention of chronic disease
for use with EFNEP/FNP.
2. Provide training for EFNEP/FNP staff on the Dietary Guidelines
for Americans and lessons for use with participants.
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Goal 3: Provide programming
that helps individuals with chronic disease self-management.
Objectives:
1. Implement the second phase of a chronic disease self-management
program: partner with faith-based organizations to provide a volunteer
leader training.
2. Conduct one volunteer leader training for the Stanford Chronic
Disease Self-Management Program and evaluate.
3. Train approximately fifteen volunteer leaders to conduct the
Stanford Program.
4. Partner with trained volunteer leaders to facilitate and evaluate
at least two sessions.
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