About this Site
|
About
the Project
The Voices and Visions for Food and Food Safety Project was originally
a multi-year project that was initiated by MSU and the National Food Safety
and Toxicology Center and financially supported by the W.
K. Kellogg Foundation, Michigan's
Project GREEEN, Michigan
State University Extension , and the Michigan
Agricultural Experiment Station. Its purpose was to 1) focus a comprehensive
planning and action effort with regard to the Food
Domain and 2) develop a comprehensive Michigan
State University Extension Area of Expertise (AoE) Team in Food Safety.
Under the direction of Dr.
Mark A. Uebersax, Dr.
Leslie D. Bourquin, and
Dr. Toby A. Ten Eyck, the project was successfully completed. Its
accomplishments, however, will continue to positively impact the people
of Michigan for years to come.
Initial
Proposal (PDF), Year
1 - Interim Report (PDF), Year
2 - Interim Report (PDF), Year
3 - Final Report (PDF)
This
website was funded in part in 2003-2004 and 2005-2006 by USDA's Food
Stamp Program. The Food Stamp Program provides nutrition assistance
to people with low income. It can help you buy nutritious foods for
a better diet. To find out more, contact your county Department of Human
Services (formerly FIA) or county Extension office, check online http://www.mfia.state.mi.us/mars/index.asp
or call 1-800-481-4989.
The website was funded by the MSU Extension Food Safety Area of Expertise for 2004-2005.
