About the Food Domain: Professional Organizations and Advocacy Groups

Professional Organizations and Advocacy Groups
Professional organizations and advocacy groups provide informational resources, educational experiences and networking opportunities for their members and target audiences. For instance, the American Dairy Science Association is an international organization of educators, scientists and industrialists who are committed to advancing the dairy industry and the Vegetarian Resource Group is dedicated to educating the public on vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.

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