SEARCH AGAIN <Records 1 - 10 of 67> Pages: 1 2 3 4 5 6 7   Title American Association of Candy Technologists URL http://www.aactcandy.org/ About Site American Association of Candy Technologists (AACT), is a professional group comprised of technologists, operations personnel, educators, students, business staff, and others dedicated to the advancement of the confectionery industry worldwide. This site links viewers to AACT regions, news and membership information. Address MC Publishing, 175 Rock Rd. Glen Rock, NJ   07452 Phone Email themc@gomc.com Title American Bakers Association URL http://www.americanbakers.org/ About Site Since 1897, the American Bakers Association (ABA) has represented all segments of the baking industry. They have done so before the United States Congress, State Legislatures, and international regulatory authorities. ABA is dedicated to promoting public policy that is in the best interest of the baking industry. ABA is a voluntary trade association designed to represent the interests of the wholesale baking industry--both on a national and state level. ABA is committed to being an organization whose policies and actions are formulated and directed by its members. ABA is committed to those actions that foster the increased consumption of baked goods and provides consumers with information on the nutritional benefits of such consumption as part of the total daily diet. On this page, you will find ABA news, membership information, committee information and ABA publications and services. Address 1350 I Street, NW, Suite 1290 Washington, DC 20005 Phone (202) 789-0300 Email info@americanbakers.org Title American Dietetic Association URL http://www.eatright.org/ About Site The American Dietetic Association is composed of nearly 70,000 members--the largest group of food and nutrition professionals in the nation. ADA is open to those who meet academic and experience requirements established by the Association. Approximately 75 percent are registered dietitians and four percent are dietetic technicians, registered. Members include clinical and community dietetics professionals, consultants, food service managers, educators, researchers, dietetic technicians and students. The site provides links to daily tips, news features, meetings and events, policy and advocacy information, membership and marketplace information and a search engine. Address 216 W. Jackson Blvd. Chicago, IL 60606-6995 Phone (312) 899-0040 Email cdr@eatright.org Title American Frozen Food Institute URL http://www.affi.com/ About Site Since its inception, American Frozen Food Institute has grown and developed to meet the needs of a constantly changing industry. With a Washington, D.C.-based headquarters staffed with experts in the areas of legislative affairs, distribution, public and trade relations, regulatory compliance, research and technology and international trade, AFFI is an influential trade organization representing the opinions and best interests of the frozen food industry to government agencies, Congress, retail and foodservice trades, the technical community, the media and consumers. On this site you will locate information pertaining to the latest news about frozen foods, AFFI’s Annual Meetings and membership. Address 2000 Corporate Ridge, Suite 1000 McLean, VA 22102 Phone (703) 821-0770 Email info@affi.com Title Arbor Nutrition Guide URL http://arborcom.com/ About Site Search the Arbor Nutrition Guide web site for medicine, medline, nutrition products, food tables, nutrition research, nutrition resources and nutrition mailing lists.  View: Applied information on commercial conferences, dietitians, dietetics dietary guidelines, education issues, extension nutrition, journals, newsletters, books, patient information and nutrient biochemistry.  Food science information on food composition, phytochemistry, functional foods, food genetic engineering, food law, food labels, food safety, additives, food science organizations and food science journals.  Clinical information for family physicians, nutrition related diseases, at-risk groups, nutritional deficiencies, iron status disorders, vitamins/minerals, nutrition assessment, special diets, sports nutrition, surgical, nutrition support and toxicology.  Food information about agriculture, functional foods, food service, cooking and dining, cultural nutrition and ancient diets. Address Phone Email update@arborcom.com Title CNN.com Food Central URL http://www.cnn.com/FOOD/ About Site CNN's web site links the viewer to various recipes, food news, food newsletters, reviews on restaurants and various resources. Address Phone Email community@cnn.com Title Culinary Arts-Miscellaneous Links URL http://www.sfu.ca/~jfremont/culinary.html About Site The Culinary Arts - Miscellaneous Links site was designed by Jean Fremont, R.D. of the School of Kinisiology, Simon Fraser University to give extensive information about food. This site links viewers to chefs, stores, magazines, newsletters, culinary federations, cooking and chef schools, hospitality information, ethnic cooking, recipes and references. Address Phone Email jfremont@sfu.ca Title EatEthnic.com URL http://www.eatethnic.com/ About Site The EatEthnic.com site is provided by Four Winds Food Specialists to educate viewers on the variety of ethnic foods out there. The site includes everything from ethnic foods and ingredients, to holiday food traditions, religious dietary practices, regional food customs, recipes and fun facts, & cultural resource references as well as links to this information. Address P.O. Box 70015 Sunnyvale, CA 94086 Phone Email (408) 735-8847 Title Electronic Gourmet Guide URL http://www.foodwine.com About Site Global Gourmet's mission is "We bring you the world on a plate" through various food information. The web site was designed to offer a database of recipes and culinary links. Other information includes archives, cooking resources, cooking with kids, message boards and a NetFood Directory. Address eGG, Inc., P.O. Box 3407 Crestline, CA 92325-3407 Phone Email egg@globalgourmet.com Title Fight BAC! URL http://www.fightbac.org About Site The Partnership for Food Safety Education is an ambitious public-private partnership created to reduce the incidence of foodborne illness by educating Americans about safe food handling practices. The Fight BAC! (bacteria) web site contains information for consumers, educators and media about how to prevent foodborne illnesses. Address Phone Email info@feedback.org SEARCH AGAIN Pages: 1 2 3 4 5 6 7

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