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| Title |
American Association of Candy Technologists |
| URL |
http://www.aactcandy.org/ |
| About Site |
American Association of Candy Technologists (AACT), is a professional group comprised of technologists, operations personnel, educators, students, business staff, and others dedicated to the advancement of the confectionery industry worldwide. This site links viewers to AACT regions, news and membership information. |
| Address |
MC Publishing, 175 Rock Rd.
Glen Rock, NJ 07452 |
| Phone |
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| Email |
themc@gomc.com |
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| Title |
American Association of Cereal Chemists |
| URL |
http://www.aaccnet.org/ |
| About Site |
American Association of Cereal Chemists is an international organization of cereal science and other professionals studying the chemistry of cereal grains and their products or working in related fields. It publishes the journals Cereal Chemistry and Cereal Foods World as well as books on cereal and food science, including the textbook Principles of Cereal Science and Technology. The site provides the viewer with links to news, calendar of events, directories, short courses, foundations, cereal sources, cereal chemistry, meetings and lectures, sections and divisions, a bookstore and careers. |
| Address |
3340 Pilot Knob Road
St. Paul, MN 55121-2097 |
| Phone |
(651) 454-7250 |
| Email |
aacc@scisoc.org |
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| Title |
American Bakers Association |
| URL |
http://www.americanbakers.org/ |
| About Site |
Since 1897, the American Bakers Association (ABA) has represented all segments of the baking industry. They have done so before the United States Congress, State Legislatures, and international regulatory authorities. ABA is dedicated to promoting public policy that is in the best interest of the baking industry. ABA is a voluntary trade association designed to represent the interests of the wholesale baking industry--both on a national and state level. ABA is committed to being an organization whose policies and actions are formulated and directed by its members. ABA is committed to those actions that foster the increased consumption of baked goods and provides consumers with information on the nutritional benefits of such consumption as part of the total daily diet. On this page, you will find ABA news, membership information, committee information and ABA publications and services. |
| Address |
1350 I Street, NW, Suite 1290
Washington, DC 20005 |
| Phone |
(202) 789-0300 |
| Email |
info@americanbakers.org |
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| Title |
American Crop Protection Association |
| URL |
http://www.acpa.org/ |
| About Site |
Organized in 1933, the American Crop Protection Association is a not-for-profit trade organization representing the major manufacturers, formulators and distributors of crop protection, pest control, and biotechnology products. ACPA member companies produce, sell and distribute virtually all the scientific technology products used in crop production by American farmers. On this site you will find news, links, publications and events about crop protection. |
| Address |
1156 Fifteenth Street, N.W. Suite 400
Washington, DC 20005 |
| Phone |
(202) 296-1585 |
| Email |
member_services@acpa.org |
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| Title |
American Dairy Association |
| URL |
http://realseal.com/ |
| About Site |
The power of the "REAL" Seal is that it helps consumers make quick, educated decisions when choosing items in the grocery dairy case. The web site provides information for consumers and the dairy industry about the benefits of purchasing products containing the "REAL" Seal and how to certify products) for use of the "REAL" Seal. |
| Address |
10255 W. Higgins Rd., Suite 900
Rosemont, IL 60018-5616 |
| Phone |
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| Email |
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| Title |
American Dairy Science Association |
| URL |
http://www.adsa.org/ |
| About Site |
The American Dairy Science Association (ADSA) is an international organization of educators, scientists and industrialists who are committed to advancing the dairy industry. They are keenly aware of the vital role the dairy sciences play in fulfilling the economic, nutritive and health requirements of the world's population. Together, ADSA members have discovered new methods and technologies that have revolutionized the dairy industry. This site provides information about the Association, its Annual Meeting and the Journal of Dairy Science. |
| Address |
1156 15th Street, NW, Suite 400
Washington, DC 20005 |
| Phone |
(202) 296-1585 |
| Email |
adsa@assochq.org |
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| Title |
American Egg Board |
| URL |
http://www.aeb.org/ |
| About Site |
Home of the Incredible Edible Egg, the American Egg Board (AEB) headquartered in Park Ridge, Illinois allows egg producers to fund and carry out proactive programs to increase markets for eggs, egg products and spent fowl products through promotion, research and education. The (AEB) is the U.S. egg producer's link to the consumer in communicating the value of the incredible egg. On this site you will find information on the egg industry, egg food/nutrition, egg safety, eggcyclopedia and recipes. |
| Address |
1460 Renaissance Dr.
Park Ridge, IL 60068 |
| Phone |
(847) 296-7043 |
| Email |
aeb@aeb.org |
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| Title |
American Frozen Food Institute |
| URL |
http://www.affi.com/ |
| About Site |
Since its inception, American Frozen Food Institute has grown and developed to meet the needs of a constantly changing industry. With a Washington, D.C.-based headquarters staffed with experts in the areas of legislative affairs, distribution, public and trade relations, regulatory compliance, research and technology and international trade, AFFI is an influential trade organization representing the opinions and best interests of the frozen food industry to government agencies, Congress, retail and foodservice trades, the technical community, the media and consumers. On this site you will locate information pertaining to the latest news about frozen foods, AFFI’s Annual Meetings and membership. |
| Address |
2000 Corporate Ridge, Suite 1000
McLean, VA 22102 |
| Phone |
(703) 821-0770 |
| Email |
info@affi.com |
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| Title |
American Institute of Baking |
| URL |
http://www.aibonline.org/ |
| About Site |
American Institute of Baking is a not-for-profit corporation, founded by the North American wholesale and retail baking industries in 1919 as a technology transfer center for food processors and bakers. The original mission of the organization was to "put science to work for the baker," and that basic theme is still central to all of the programs, products, and services provided by AIB to general food production and baking industries worldwide. The site provides information about audits, training, consulting, products, references, food safety, research and development and quality certification. |
| Address |
1213 Bakers Way, PO Box 3999
Manhattan, KS 66505-3999 |
| Phone |
(800) 633-5137 |
| Email |
information@aibonline.org |
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| Title |
American Malting Barley Association |
| URL |
http://www.ambainc.org/ |
| About Site |
The primary purpose of the American Malting Barley Association, Inc. (AMBA) is to help insure an adequate supply of high quality malting barley for the malting and brewing industry. Throughout the history of AMBA and its predecessors, this overall objective has been met by developing malting barley varieties with improved agronomic and quality characteristics. These improvements keep malting barley competitive with other crops so that growers continue to plant it and produce an adequate supply of malting barley of consistent and suitable quality. Improvements in yield, disease resistance, lodging resistance, and other agronomic characteristics are coupled with improvements in malting and brewing quality for improved utilization by our industry. The site provides links to publications, news and information and malting barley-related links. |
| Address |
740 N. Plankinton Ave., Suite 830
Milwaukee, WI 53203-2403 |
| Phone |
(414) 272-4640 |
| Email |
info@ambainc.org |
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